Nos marques

Since its foundation, Reitzel has cultivated an expertise, a passion and a taste for pickles that have earned it the undisputed position of a true specialist in its field. The gherkin reigns supreme in our assortment of pickles (onions, capers, corn on the cob, jalapenos, etc.) and its brands reflect a true taste for balance.

Hugo Reitzel

The condiment expert since 1909.

Hugo Suisse

Our range of local condiments, made from ingredients grown in Switzerland.

Grey-Poupon

Our traditional mustard recipes, from the French know-how.

Jardin d'Orante

Creative recipes from three-starred chef Marc Veyrat.

Bravo HUGO

Crunchy pickles and fragrant capers from organic farming.

Hugo Reitzel Food Service

The range of products dedicated to catering professionals.

HUGO France

Our range of local condiments, made from ingredients grown in France.

Hugo Reitzel INDIA

The pickles specialist since 1909.

Crespo

The specialist in olive processing.

Fini

Our selection of balsamic vinegar proposed by the Italian brand FINI.

Mutti

100% Italian tomatoes, harvested and produced since 1899 by the MUTTI family in Parma.

Sabarot

A range of dried vegetables, cereals and seeds, manufactured since 1819 by the Sabarot family in Haute-Loire.

Colavita

Olive oils made in Italy in the region of Molise.

Giuseppe Cremonini

Acetaia Giuseppe Cremonini is a modern company, specialized in the production of balsamic vinegar of Modena, located in Spilamberto (Modena), where balsamic vinegar is produced since the Middle Ages.

Alexis Muñoz

The experience acquired with starred and/or offbeat chefs led Alexis Muñoz to develop single-variety olive oils for the world of gastronomy.